Product details
Essential Cuisine products are made by chefs, for chefs. They taste great and are easy-to-use, recognising the demands of a working kitchen. They also come with peace-of-mind with BRC accreditation, gluten free status and British made origin across all of Essential Cuisine's range.
• A well-rounded broth base made with Miso, a traditional fermented soy, blended with a light savoury background for a perfectly balanced taste• Superior yield (25 litres based on 16g of stock per litre)
• Meets Department of Health 2017 salt guidelines
• Long ambient shelf life
FAQs
Customer reviews