Product details
This silver grade leaf (sheet) gelatine is odourless, tasteless and indispensable in a wide range of sweet and savoury foods which require thickening or jellification.
• Silver grade (160 – 190 Bloom)
• Easy to use – soak, squeeze and melt
• Far better dissolving action than powdered gelatine
• Very high in protein and no preservatives or additives
• Silver grade (160 – 190 Bloom)
• Easy to use – soak, squeeze and melt
• Far better dissolving action than powdered gelatine
• Very high in protein and no preservatives or additives
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