Product details
Chocolat Madagascar products taste good and do good. Not only are the cocoa beans in every Chocolat Madagascar product grown locally and sustainably, the whole manufacturing process is conducted locally too. This preserves fresh flavours in chocolate of exceptional quality (winner of the Academy of Chocolate's Golden Bean award none-the-less) and at the same time boosts the local economy, bringing skilled employment and funding investment in wider social benefits.
• 100% pure organic non-alkalised cocoa powder with 18 – 20% fat
• Made from Grand Cru de Sambirano cocoa beans
• Light red-brown colour with acidic chocolate flavours and fine forest fruit characteristics
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
• Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
• 100% pure organic non-alkalised cocoa powder with 18 – 20% fat
• Made from Grand Cru de Sambirano cocoa beans
• Light red-brown colour with acidic chocolate flavours and fine forest fruit characteristics
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
• Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
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