Product details
The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
• Neutral foncage (pressed shortcrust) pastry shaped like a spoon (3.6cm wide and 7.5cm long)
• Golden brown with a crispy, crunchy texture
• Ready-to-use – just fill and plate or heat if desired
• Perfect for canapes
• Neutral foncage (pressed shortcrust) pastry shaped like a spoon (3.6cm wide and 7.5cm long)
• Golden brown with a crispy, crunchy texture
• Ready-to-use – just fill and plate or heat if desired
• Perfect for canapes
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