The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
• Small round (3.8cm diameter and 1.5cm height) pastry cases made from shortcrust pastry and flavoured with cocoa powder
• Light brown chocolate colour with a crispy, crunchy texture and a sweet, chocolately taste
• Perfect for desserts and ready-to-use – just fill and plate or heat if desired
• Great moisture resistance, avoiding the dreaded soggy bottom!