Product details
The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
• Rectangular sweet shortcrust pastry case made with free range eggs (9.6cm length, 3.5cm width and 1.6cm high)
• Light, crumbly texture with a sweet, buttery taste
• Ready-to-use – just fill and plate or heat if desired
• Great moisture resistance, avoiding the dreaded soggy bottom!
• Rectangular sweet shortcrust pastry case made with free range eggs (9.6cm length, 3.5cm width and 1.6cm high)
• Light, crumbly texture with a sweet, buttery taste
• Ready-to-use – just fill and plate or heat if desired
• Great moisture resistance, avoiding the dreaded soggy bottom!
Customer reviews and questions