Product details
SOC Chef's Gluconolactate is a mix of two calcium salts that has a neutral taste. Available in a 150g tub, this ingredient is used to assist with spherification. When using with alcohol, SOC Chef's Citrate should be added to regulate pH.
- Powder format
- For spherification, combine with SOC Chef's Alginat
- Essential product for reverse spherification
- Adds calcium without changing the taste
- Recommended dose is 5 - 20g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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