Strawberry tart
Strawberry tart
Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu
Prep Time
60
Cook Time
10
Tart shell ingredients
- milk : 140g
- cream : 325g
- eggs : 2
- Republica Del Cacao white chocolate buttons (35%) : 500g
- Sosa freeze-dried strawberry powder : 50g
Tart shell method
- Temper the cocoa butter and spray directly on the tart case.
Strawberry jelly ingredients
- milk : 140g
- cream : 325g
- eggs : 2
- Republica Del Cacao white chocolate buttons (35%) : 500g
- Sosa freeze-dried strawberry powder : 50g
Strawberry jelly method
- Place a layer of strawberries in the base of your tart case.
- Then bring the puree, stock syrup and vegetable setting powder to the boil.
- Allow the mixture to cool slightly.
- Pour mixture on top of the strawberries until just covering.
- Leave to set.
Strawberry tart mix ingredients
- milk : 140g
- cream : 325g
- eggs : 2
- Republica Del Cacao white chocolate buttons (35%) : 500g
- Sosa freeze-dried strawberry powder : 50g
Strawberry tart mix method
- Boil milk and cream, pour onto eggs then back into pan to cook out to 85°C.
- Pour onto chocolate and strawberry powder and blend to emulsify and pour into tart case.
Strawberry mousse ingredients
- milk : 140g
- cream : 325g
- eggs : 2
- Republica Del Cacao white chocolate buttons (35%) : 500g
- Sosa freeze-dried strawberry powder : 50g
Strawberry mousse method
- Blend together the strawberry fruit puree, albumina and instangel.
- Whisk on kitchen aid.
- Half way start slowly adding caster sugar and whisk until meringue texture.
- Take mixture off the machine and fold through the semi whipped cream.
- Place mixture into a piping bag with desired nozzle and pipe on top of tart mix.
Strawberry gel ingredients
- milk : 140g
- cream : 325g
- eggs : 2
- Republica Del Cacao white chocolate buttons (35%) : 500g
- Sosa freeze-dried strawberry powder : 50g
Strawberry gel method
- Blend all ingredients together.
- Leave to hydrate for a minimum of 30 minutes.
- Blend again to achieve final glossy consistency.
- Place in a piping bag until ready to plate.
Garnish ingredients
- milk : 140g
- cream : 325g
- eggs : 2
- Republica Del Cacao white chocolate buttons (35%) : 500g
- Sosa freeze-dried strawberry powder : 50g
Garnish method
Assembly
- Start by spraying the tart case.
- Set the strawberry jelly in the bottom and leave to set for 10 minutes.
- Make the strawberry gel and allow to hydrate while you make the tart mix.
- Next pour the tart mix into the tart case all the way to the top and leave to set for 30 minutes.
- Blend back the strawberry gel.
- Once set make the mousse and pipe on top of the tart mix and allow to set for 30 minutes.
- Once set, pipe your strawberry gel and garnish with fresh strawberries and some freeze-dried strawberry powder.
Products from the recipe
Pidy selection trendy round sweet pastry shells with butter (7.8cm) - 36 pieces
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Caramanfruit strawberry ambient fruit puree - 1kg
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Sosa vegetable setting powder - 500g
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£20.98
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Sosa freeze-dried strawberry powder (with seeds) - 250g
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Sosa albumina powdered egg white - 500g
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Sosa instangel animal gelatine - 500g
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