Trio of tarts
Trio of tarts
A trio of tarts, each bursting with vibrant and delicious flavour. From zesty lemon and thyme to luscious raspberry and pistachio, and soft cherry and Tonka - there's a little something here to satisfy any taste bud.
Prep time
120 Mins
Cook time
20 Mins
Lemon and thyme tart ingredients
- Sucranna caster sugar : 180g
- Sosa Natur Emul : 10g
- Leonce Blanc lemon puree : 300g
- Sosa fruit pectin NH : 17g
- water : 348g
- butter : 140g
- Sosa natural lemon paste : 5g
Lemon and thyme tart method
- Mix the sugar with Natur Emul and fruit pectin NH in a bowl.
- Heat the water with the lemon puree at 40ºC.
- Sprinkle the mix of solids into the saucepan, stirring until it's well dissolved.
- Once well integrated, heat up to 85ºC while stirring.
- Remove from heat and leave to cool to 40ºC.
- Add the butter and lemon paste and emulsify with a hand blender. Cling film and leave to set overnight in the fridge.
Raspberry and pistachio tart ingredients
- Belcolade Cacao Trace white chocolate : 100g
- Delicrisp, praline : 150 Irca
- Sosa green pistachio paste : 25g
- Pidy round sweet pastry shell :
Raspberry and pistachio tart method
- Melt and temper the white chocolate.
- Add the Delicrisp, praline and pistachio paste, and mix fully to combine.
- Pipe into tart cases and allow to set.
Cherry and Tonka tart ingredients
- milk : 70g
- double cream : 160g
- egg : 1 whole
- Belcolade Cacao Trace white chocolate : 220g
- Irca Amarena cherry flavour paste : 25g
- Pidy round sweet pastry shell :
Cherry and Tonka tart method
- Bring the milk and cream to the boil.
- Gently whisk onto the egg and back into the pan, then cook out to 85°C.
- Pour the cooked Anglaise onto the white chocolate and cherry paste and allow to melt for a couple of minutes.
- Blend the mixture all together to create an emulsion.
- Pour into tart cases and allow to set.
Products from the recipe
Choose your option
Sosa natur emul moisturising, stabilising and emulsifying fat substitute - 500g
Regular price
£24.69
Sale price
£24.69
Regular price
£24.69
Choose your option
Caramanfruit lemon ambient fruit puree - 1kg
Regular price
£6.44
Sale price
£6.44
Regular price
Choose your option
Sosa fruit pectin - 500g
Regular price
£21.68
Sale price
£21.68
Regular price
£21.68
Choose your option
Sosa natural lemon paste - 1.5kg
Regular price
£30.23
Sale price
£30.23
Regular price
£30.23
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Tate & lyle icing sugar - 3kg and 25kg
Regular price
From £5.77
Sale price
From £5.77
Regular price
£5.77
Choose your option
Choose your option
Rainbow Dust Progel food colouring gel - 25g
Regular price
£3.30
Sale price
£3.30
Regular price
£3.30
