Single-origin chocolate
Chocolat madagascar madagascan milk chocolate (40%) bars - 1kg
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Chocolat madagascar madagascan milk chocolate (50%) bars - 1kg
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Luker chocolate santander dark chocolate (65%) buttons - 2.5kg
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Chocolat madagascar madagascan milk chocolate (80%) bars - 1kg
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Luker chocolate glaciar white chocolate - 2.5kg
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Chocolat madagascar madagascan dark chocolate (70%) drop - 2kg
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Chocolat madagascar madagascan milk chocolate (65%) bars - 1kg
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Chocolat madagascar madagascan cocoa mass (100%) drops - 2kg
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Chocolat madagascar vegan blanc (35%) white drops - 2kg
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Chocolat madagascar vegan milc madagascan vegan milk chocolate (40%) drops - 2kg
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Chocolat madagascar roasted madagascan cocoa nibs
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Chocolat madagascar madagascan milk chocolate (50%) drops - 2kg
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Luker chocolate macondo dark chocolate (60%) buttons - 2.5kg and 20kg
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deZaan quito oro cocoa mass drops - 1kg
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Chocolat madagascar undeodorised madagascan white chocolate (37%) bars - 1kg
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Chocolat madagascar organic roasted madagascan cocoa nibs - 2.5kg
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Chocolat madagascar organic madagascan dark chocolate (100%) retail bars - 10 x 85g
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Chocolat madagascar undeodorised madagascan white gold chocolate (37%) drops - 2kg
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Callebaut Sao Thome dark chocolate (70%) buttons - 1kg
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Chocolat madagascar madagascan dark chocolate (85%) retail bars - 10 x 85g
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Premium single origin chocolate
Single origin chocolate is premium chocolate made using cocoa beans sourced from one specific country, region or plantation. Unlike chocolate made from a blend of cocoa beans from different origins, single origin chocolate reflects the distinctive characteristics of the place where its cocoa is grown.
Much like coffee or wine, the origin and growing conditions of cocoa beans can influence the chocolate’s flavour and aroma, creating distinctive tasting notes and flavour profiles. This provenance gives chefs and chocolatiers an opportunity to select chocolate for both its individual flavour characteristics and the story behind its origin.
Single origin chocolate is particularly valued by professional chefs, pastry chefs and artisan chocolatiers and features prominently in premium desserts, chocolate creations and tasting menus, where flavour, provenance and storytelling can add value to the finished dish.

