Belcoguide
Your go-to for chocolate know-how, pro techniques and tasty recipes, including organic, reduced-sugar and plant-based creations from the Health & well-being range.
Download the exclusive guide and understand why Belcolade is the definitive choice for professionals seeking unparalleled quality and performance.
Shop the Belcolade collection
Looking for chocolate that delivers exceptional flavour and peace of mind? Belcolade is crafted in Belgium using sustainably sourced beans, expertly fermented for that deep, rich taste professionals love. It’s reliable, ethical, and downright delicious—perfect for chefs, chocolatiers and gelato makers who never compromise on quality.
Belcolade cacao trace white chocolate (30%) buttons - 1kg - 5kg and 15kg
Belcolade cacao trace milk chocolate (34%) buttons - 1kg - 5kg and 15kg
Belcolade cacao trace dark chocolate (55%) buttons - 5kg and 15kg
Belcolade dark chocolate (60%) buttons - 15kg
Belcolade white chocolate (24.5%) chunks (10mm) - 15kg
Belcolade milk chocolate (28.5%) chunks - 15kg
Belcolade dark chocolate shavings - 3kg
Belcolade cacao trace amber salted butter caramel white chocolate - 1kg and 15kg
Belcolade dark chocolate (50.5%) chunks - 15kg
Discover our latest Belcolade recipes
Chai Latte chocolate snacking bars
The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars.
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Vegan mint choc chip gelato
It's a classic we all know and love but recreated with wholesome plant-based ingredients so vegan clientele needn't miss out. Embrace this dairy-free delight without skimping on texture or flavour - fresh mint blends with a dark chocolate crunch for an irresistible and nostalgic combination that'll have customers, vegan and not, coming back for more! Vegan white base Ingredients 697g plant-based milk (ie. rice milk) 50g vegetable oil 20g coconut oil 75g Sucranna granulated sugar 18g dextrose 64g Glucodry 385 spray dried glucose 60g Sosa trehalose 5g pea protein 6g Sosa inulin, cold 5g Rubicone neutro 5 AU base, stabiliser Makes a total 1000g vegan white base MethodHeat all the ingredients to 65°C (do not go above 65°C), then cool immediately. Once cooled, the base is ready to use. Assembly Ingredients 5000g vegan white base 200g Irca green mint paste 400g Belcolade bakestable dark chocolate drops Irca Joycouverture dark chocolate coating, as desired Method Warm up the Joycouverture dark chocolate, no higher than 30°C, until it has melted. Blend the mint paste into the vegan white base. On extraction, ripple in the dark chocolate drops and the melted Joycouverture dark chocolate.
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Raspberry marshmallow Easter eggs
An enchanting dessert that's full of flavour and delightfully seasonal. A vibrant and zingy raspberry gel is encased in a soft, egg-shaped, marshmallow that's sits on a fragrant vanilla and anise nest. Complete with a sprinkle of crunchy raspberry pieces.
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Raspberry blondies
Vibrant and truly flavoursome. These raspberry white chocolate blondies will be sure to give you your sweet and fruity fix. Prep time: 10 minutes | Cook time: 20 minutes | Serves: 1 half gastro tray 9 portions (dependent on size cut)
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Crunchy milk chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe, we have used strawberry and buckwheat, which pairs beautifully with the milk chocolate.
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