We’re thrilled to introduce Pembrokeshire Gold to our range – a brand that shares our passion for quality, flavour, and craftsmanship.

Changing weather patterns are having a dramatic impact on food production. Here, we assess the current situation and see how different commodities are being affected.

We are proud to unveil a ground-breaking new product from Prova Gourmet, designed to help mitigate the cost of cocoa-based goods.

An outstanding way to kick of the event calendar in the food and drinks industry, Henley Bridge stood shoulder to shoulder with UK suppliers to exhibit delicious food made with premium product brands.

From the heart of West Sussex, Chichester Food and Drink Company rescue grade A surplus fruit from local farms, and transform it into a selection of formats best suited for chefs, pastissiers, bakers and food artisans.

It’s impossible not to notice that the price of chocolate has risen exponentially over the last 12 months. Here we provide an update on the current trading situation.

The revolutionary Cacao-Trace programme has been delivering exceptional results across its core focus areas, including famrer livelihoods, environment impacts, community support and producing incredible chocolate. Here we discover the latest updates.

Henley Bridge are proud to welcome a new range of food colouring products that allow bakers and confectioners to create unique decorations.

Henley Bridge joined colleagues from Puratos for a visit to the Ivory Coast. Our Managing Director, Tracey Hughes, shares her experience from the trip.

Here we rise to the challenge, offering top tips to reduce costs while keeping quality high.

Find essential tips and tricks to make mouth-watering pastries in this go-to guide.

Leading the way in sustainable practices, within the cocoa supply chain. Puratos' revolutionary programme creates chocolate that tastes great and does good.

We're proud to welcome Filippo Berio, a company rich in heritage, to our ever-expanding range.

Spiced cinnamon and subtly sweet pear rippled with a tangy Gran Cru balsamic glaze. Perfectly balanced to delight the senses.

An innovative reduced sugar recipe that's bursting with natural sweetness from sun-ripened mangoes and passion fruits, so your customers can enjoy all the fruity flavour but without the added sugar!

Experience perfection with this buttery crisp pastry, paired with rich crimson red mousseline and a raspberry cocoa cremeux insert to finish things off.

Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.

A traditional and tantalizing treat, the crispy pastry gives way to a sweet filling sprinkled with chunky chocolate, candied orange and pistachio pieces.

An irresistible blend of creamy milk chocolate and hazelnut flavour, complete with crisp, wafer pieces. Serve in wafer baskets for a treat that's impossible to say no to!

Try this delightful trio of mushrooms; including king oyster mushroom 'scallops' and crispy enoki mushrooms, served alongside a mushroom and soy gel. 

Embrace this dairy-free delight without skimping on texture or flavour - green mint is combined with dark chocolate for an irresistible and nostalgic combination that'll have customers, vegan and not, coming back for more!   

A delectable treat that's taken the bakery world by storm. Flaky, buttery pastry filled with an aromatic vanilla cream and sealed with white chocolate.

A flavourful salad with warm, griddled peaches and Tenderstem broccoli - this dish is a delicious and nutritious option, year-round.