Ever-popular nutty pistachio has had an upgrade - blended with a luxuriously sweet and sticky Amarena cherry!

An indulgent gelato filled with chocolate and hazelnut flavour, and perfectly balanced with vibrant raspberries. A bold pairing that's ideal for autumn and can be enjoyed without the added sugar.

Jump into a delightful fusion of French pâtisserie artistry and powerful flavour performance with Caramanfruit's raspberry tart recipe.

Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.

Spiced cinnamon and subtly sweet pear rippled with a tangy Gran Cru balsamic glaze. Perfectly balanced to delight the senses.

Try this delightful trio of mushrooms; including king oyster mushroom 'scallops' and crispy enoki mushrooms, served alongside a mushroom and soy gel. 

A delectable treat that's taken the bakery world by storm. Flaky, buttery pastry filled with an aromatic vanilla cream and sealed with white chocolate.

A delicious milk chocolate tablet filled with a pistachio crunch and pistachio chocolate blend. 

A bold, beautiful and deliciously tasty gelato - the Dubai chocolate gelato.

A traditional and tantalizing treat, the crispy pastry gives way to a sweet filling sprinkled with chunky chocolate, candied orange and pistachio pieces.

An irresistible blend of creamy milk chocolate and hazelnut flavour, complete with crisp, wafer pieces. Serve in wafer baskets for a treat that's impossible to say no to!

Embrace this dairy-free delight without skimping on texture or flavour - green mint is combined with dark chocolate for an irresistible and nostalgic combination that'll have customers, vegan and not, coming back for more!   

There’s a new chocolate trend winging its way to the UK – and, according to TikTokers, it tastes heavenly!

You might notice something a little different on your next delivery - a fresh new look and a brand new name: Caramanfruit.

It’s impossible not to notice that the price of chocolate has risen exponentially over the last 12 months. Here we provide an update on the current trading situation.

Changing weather patterns are having a dramatic impact on food production. Here, we assess the current situation and see how different commodities are being affected.

We are proud to unveil a ground-breaking new product from Prova Gourmet, designed to help mitigate the cost of cocoa-based goods.

From the heart of West Sussex, Chichester Food and Drink Company rescue grade A surplus fruit from local farms, and transform it into a selection of formats best suited for chefs, pastissiers, bakers and food artisans.

The revolutionary Cacao-Trace programme has been delivering exceptional results across its core focus areas, including famrer livelihoods, environment impacts, community support and producing incredible chocolate. Here we discover the latest updates.

Henley Bridge are proud to welcome a new range of food colouring products that allow bakers and confectioners to create unique decorations.

Henley Bridge joined colleagues from Puratos for a visit to the Ivory Coast. Our Managing Director, Tracey Hughes, shares her experience from the trip.

Leading the way in sustainable practices, within the cocoa supply chain. Puratos' revolutionary programme creates chocolate that tastes great and does good.