Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Carbon ghoul cookies
Made with intensely dark cocoa, these striking cookies combine creamy white chocolate chunks and gooey marshmallow webs for a spooky finish.
Pumpkin brioche and garlic-infused oil spread
Golden pumpkin brioche paired with a garlic oil spread for a delicious balance of sweetness and savoury depth.
Pistachio rose tart
Creamy pistachio tart topped with delicate rose-infused cream, bringing together nutty richness and floral notes for an elegant finish.
Lemon chai muffin
Zesty lemon meets warming chai spice in these soft, flavour-packed muffins.
Strawberry and cream muffins
Soft, fruity bakes packed with juicy strawberry pieces and topped with smooth pink buttercream for an irresistible summer treat.
Maple and almond loaf cake
Light and buttery, this maple loaf combines sweet maple syrup with ground and flaked almonds for a beautifully moist bake.
Raspberry eclair
Fill crisp choux pastry with a fresh and tangy raspberry curd, crown with a glossy raspberry glaze and complete with a golden crumble. The delicious berry flavour is the ideal sweet treat to share with someone special.
Lemon meringue canapes
Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for your sweet cravings.
Vanilla pannacotta recipe
Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse.
Poached Pears & Filo Pastry
The combination of the sweet pear with the crispy filo and slight crunch from the amaretti is simply divine. The rich, vanilla-infused caramel sauce ties this dessert together perfectly. It's a decadent treat that's sure to impress all your guests!
Raspberry and cocoa heart
Take in the perfection of buttery crisp pastry partnered with a rich and creamy crimson red mousseline elevated with a raspberry cocoa cremeux insert.
