Recipes
Pan seared venison loin with a red wine and dark chocolate jus
The venison is complimented by the flavours of red wine and bitter sweetness of the dark chocolate.
Earthy venison with a light gin foam
Venison loin with gin and juniper foam, chocolate rocks and a beetroot rosti.
Cocoa biscuit with a tonka ganache
A decadent black cocoa biscuit sandwich filled with a whipped tonka bean ganache.
Luxury chocolate custard
Perfect for pouring over hot chocolate puddings, sponges and desserts, or serving by itself as an indulgent chocolate treat.
