The venison is complimented by the flavours of red wine and bitter sweetness of the dark chocolate.
Venison loin with gin and juniper foam, chocolate rocks and a beetroot rosti.
A classic ganache for frostings and cakes fillings.
A decadent black cocoa biscuit sandwich filled with a whipped tonka bean ganache.
Perfect for pouring over hot chocolate puddings, sponges and desserts, or serving by itself as an indulgent chocolate treat.
A dairy free cocoa energy bar packed with goodness.
Its a wrap!
Sweet and spicy flavours.