Pan seared venison loin with a red wine and dark chocolate jus

Pan seared venison loin with a red wine and dark chocolate jus

Belcolade

The venison is complimented by the flavours of red wine and bitter sweetness of the dark chocolate.

Earthy venison with a light gin foam

Earthy venison with a light gin foam

deZaan
Venison loin with gin and juniper foam, chocolate rocks and a beetroot rosti.
Three chocolate cupcakes in white cases with a piped whipped ganache frosting, sprinkled with chopped nuts.

Classic whipped ganache

deZaan

A classic ganache for frostings and cakes fillings.

Cocoa biscuit with a tonka ganache

Cocoa biscuit with a tonka ganache

deZaan
A decadent black cocoa biscuit sandwich filled with a whipped tonka bean ganache.
Luxury chocolate custard

Luxury chocolate custard

deZaan
Perfect for pouring over hot chocolate puddings, sponges and desserts, or serving by itself as an indulgent chocolate treat.
Dairy free cocoa energy bar

Dairy free cocoa energy bar

deZaan
A dairy free cocoa energy bar packed with goodness.
Two bowls filled with creamy chocolate mousse topped with cocoa nibs. Two golden spoons lay beside the bowls.

Chocolate mousse

Chocolate
Pure indulgence!
Pieces of succulent cocoa coated steak, with lettuce and smashed avocado wrapped in a floury tortilla.

Chocolate steak tortilla

deZaan
Its a wrap!
The sweet and spicy flavour of these Persian bites pairs wonderfully with the richness of the dark chocolate

Persian bites

deZaan
Sweet and spicy flavours.