Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Hot cross chocolates recipe
A hot cross bun-inspired chocolate filled with spiced single origin chocolate ganache.
Dark chocolate brownie recipe
Rich dark chocolate brownies made with single origin Papua New Guinea chocolate.
Chai Latte chocolate snacking bars
The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars.
Raspberry marshmallow Easter eggs
An enchanting dessert that's full of flavour and delightfully seasonal. A vibrant and zingy raspberry gel is encased in a soft, egg-shaped, marshmallow that's sits on a fragrant vanilla and anise nest. Complete with a sprinkle of crunchy raspberry pieces.
Stracciatella Olive Oil ice cream recipe
Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate. This is a lightly sweet and sophisticated ice cream that's sure to impress.
Raspberry blondies
Vibrant and truly flavoursome. These raspberry white chocolate blondies will be sure to give you your sweet and fruity fix. Prep time: 10 minutes | Cook time: 20 minutes | Serves: 1 half gastro tray 9 portions (dependent on size cut)
Tumbling tower of eggs
Take your Easter celebrations to the next level with this tumbling tower of eggs recipe - a masterpiece where layers of white, milk, and dark chocolate combine to create a blend of magnificent flavours.
Snowballs
Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball. This zesty lemon and lime ganache encased in the creamy goodness of Belcolade's vegan white chocolate create the perfect bite-size treat for this festive season.
Chocolate and spiced hazelnut tart
This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so suitable for vegans and vegetarians.
Vegan milk-a-like chocolate crowns
Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish.
