Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Pink peppercorn Cameroon milk chocolate
A silky milk chocolate case filled with an infused pink peppercorn ganache, bringing subtle spice and depth to every bite.
Dark chocolates with pepper ganache
These dark chocolate truffles blend deep, roasted cocoa notes with spiced pink pepper.
White chocolate rooibos tea cubes
Distinctive Papua New Guinea white chocolate delivers tropical character to these rooibos tea ganache cubes.
Milk chocolate marzipan truffle
Light mocha and caramel notes pair beautifully with sweet marzipan in this delightful truffle.
Lychee & cracked black pepper gelato
Sweet lychee meets cracked black pepper in this creamy gelato. A unique flavour pairing that offers a fresh take on seasonal gelato.
Spiced ginger chocolate truffles
Sweet meets spice in these delicious ginger chocolate truffles.
Single origin palmier crumb chocolate bars
Create irresistible Venezuelan milk chocolate bars with buttery palmier crumb for a little extra crunch.
Single origin Ecuador cookie
Bake rich, indulgent cookies with Belcolade's single origin Ecuador dark chocolate.
Mandarin and Vietnamese dark chocolate truffle recipe
A sweet and zesty mandarin ganache wrapped in rich dark chocolate.
Single origin milk chocolate mousse recipe
Light milk chocolate mousse recipes crafted with distinctive single origin chocolate.
Chocolate spoons
A dipping spoon crafted with single origin Vietnam chocolate for a rich, indulgent hot drink.
Lemon drizzle biscuit gelato
Zesty lemon gelato with a lemon ripple and crunchy biscuit pieces.
