Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Vanilla and pineapple panna cotta
These delicious panna cottas are so easy to make with just a few simple ingredients.;Makes 6 panna cottas
Easter eggnog nest
Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round. This Easter eggnog recipe will give your customers an unforgettable experience.
Fruity little numbers
Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend.;These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options as they’re made from fresh fruits for a big flavour punch.;Whole pieces of fruit are used to decorate paletas, so have some fun with your flavour and colour combos and create some eye-catching variations!;Here are a few suggestions to get you started, each recipe makes 8-10 small lollies or 3-4 large lollies
Ice, ice baby!
Keep your cool this summer with a refreshing offering of on-trend granitas.;The granita is a semifrozen dessert originally from Sicily, and made from water, sugar and various fruit flavourings.;It’s frozen at slow speed to create larger ice crystals and stirred continuously.;Here are some flavour suggestions to whet your appetite
Strawberry basil tart
This eye-catching dessert uses the pink and white rosette from our new Dobla range.
Pineapple sorbet
A very light, refreshing and fruity sorbet made with our new pineapple paste. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.
Apple and mango sorbet
A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.
Kinder Bueno gelato
Our new wafernut variegato tastes just like Kinder Bueno. A delicious mix of creamy hazelnut sauce, smooth milk chocolate and crunchy wafer chunks for you to enjoy. Top your gelato with pieces of broken kinder bueno bars to make it extra special.
Intense crimson red ice cream
An extremely creamy and intensely red cocoa ice cream. Rich, indulgent and delicious.
Rubilello gelato
Rubilello is a delicious combination of white chocolate, coconut and hazelnut with added crunchy hazelnut pieces. Giving you that authentic Raffaello taste.
Strawberry Eton mess gelato
Bring one of the UK's favourite desserts to your gelato this summer with our Eton mess. Every bite is packed with flavour and crunch.
Choco nut crunchy gelato
This gelato will be a favourite with the kids as it's made with our new choco nut crunchy cremini, which tastes just like nutella!
