Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Cherry and balsamic
A delightful blend of sweet Amarena cherry delicately mixed with a rich and tangy balsamic glaze. This recipe crafts a gelato that's truly unique and deliciously special.
Stracciatella Olive Oil ice cream recipe
Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate. This is a lightly sweet and sophisticated ice cream that's sure to impress.
Speculoos gelato
Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour.
Olive oil and lemon verbena sorbet recipe
Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena, creating a sophisticated and palate-cleansing treat. Perfect for restaurants and gourmet cafes, this sorbet offers a distinctive and elegant end to any meal.
Vanilla and pineapple panna cotta
These delicious panna cottas are so easy to make with just a few simple ingredients.;Makes 6 panna cottas
Easter eggnog nest
Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round. This Easter eggnog recipe will give your customers an unforgettable experience.
Fruity little numbers
Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend.;These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options as they’re made from fresh fruits for a big flavour punch.;Whole pieces of fruit are used to decorate paletas, so have some fun with your flavour and colour combos and create some eye-catching variations!;Here are a few suggestions to get you started, each recipe makes 8-10 small lollies or 3-4 large lollies
Ice, ice baby!
Keep your cool this summer with a refreshing offering of on-trend granitas.;The granita is a semifrozen dessert originally from Sicily, and made from water, sugar and various fruit flavourings.;It’s frozen at slow speed to create larger ice crystals and stirred continuously.;Here are some flavour suggestions to whet your appetite
Strawberry basil tart
This eye-catching dessert uses the pink and white rosette from our new Dobla range.
Pineapple sorbet
A very light, refreshing and fruity sorbet made with our new pineapple paste. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.
Apple and mango sorbet
A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.
Kinder Bueno gelato
Our new wafernut variegato tastes just like Kinder Bueno. A delicious mix of creamy hazelnut sauce, smooth milk chocolate and crunchy wafer chunks for you to enjoy. Top your gelato with pieces of broken kinder bueno bars to make it extra special.
