Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Vegan milk-a-like chocolate crowns
Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish.
Blackberry and tonka chocolate bar
The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars.
Go potty for chocolate blooms
Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies!;A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the Dobla decor range. Available in orange, green, white, dark, pink and blue, these coloured white chocolate flowerpots stand 55mm tall with a diameter of 62mm, making them the perfect carrier for a scoop of ice cream.;Our gelato & ice cream technician Steve Carrigan says: “Why make life difficult for yourself when there are so many brilliant products available on the market? These gelato-filled flowerpots are a stunning addition to any spring menu and literally take minutes to pull together
Amber balsamic crystal
These delicious caramels are the perfect combination of sweet and acidic. The balsamic vinegar adds a pleasant tang that cuts through the richness of the caramel and balances it out beautifully.
Amber diamond
These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut.
Winter plant based chocolate indulgence treat
Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade plant based vegan milk chocolate, which pairs beautifully with the flax seeds, yuzu and peach.
Plant based cashew cumin praline bon bon
Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bon bons.
Plant based pine fruit chocolate praline
This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious!
Chocolate Orange Cake Recipe
This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies.;Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs, spirits and griottines from Grandes Distillier
Vanilla and raspberry white chocolate bon bons
The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons
Single origin chocolate cookie recipes
These recipes are definitely one for the chocoholics! Enjoy mastering these mouth-watering single origin dark chocolate and nibs cookies.
