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Top products

Strawberry flavour paste
Strawberry flavour paste

Rubicone | Strawberry flavour paste | 3kg

£39.49
Raspberry flavour rippling sauce (variegato)
Raspberry flavour rippling sauce (variegato)

Irca | Joyfruit | Raspberry flavour rippling sauce (variegato) | 3.5kg

£50.26
Banana flavour paste
Banana flavour paste

Irca | Joypaste | Banana flavour paste | 1.2kg

£13.74
Green apple flavour paste
Green apple flavour paste

Irca | Joypaste | Green apple flavour paste | 1.2kg

£16.30

Flavour creations

Apple & raspberry

Ingredients

4 litres White base
320g Joy Paste green apple
Joy Fruit raspberry (at will) 
 

Method

Blend the apple paste into the white base, on extraction ripple in Joy Fruit raspberry

San manzano tomato sorbet

Ingredients

1000g San manzano tomatos
841g Water
660g Sugar
150g Joy Base premium fruit 100 
10g Svelto 
25g Lemon juice
Ponzo tomato
 

Method

Blend everything together

Miso & 7 spice pepper

Ingredients

4 litres White base
400ml Miso
7 Spice pepper (at will) 

Method

Blend the miso into the white base. Then use the spice pepper as an inclusion and on the top to finish it off.

Turron

Ingredients

4 litres White Base
280g Joy Paste torroncino (noughat) 
200ml Marsala wine  

Method

Blend the torroncino paste and marsala wine into the white base

No added sugar wild berries

Ingredients

1 bag Rubicone ready wild berries no sugar added
2.5 litres Water

Method

Blend the bag of powder into the water

Brands we love

Shining a spotlight on Japan

With the re-arranged Olympic Games (hopefully)
due to take place in Tokyo this summer, the
spotlight is being shone on all
things Japanese.

Read more

Whipping up profits with soft serve gelato

The appetite for ‘soft serve’ gelato in the UK is definitely on the rise, having enjoyed huge success in Europe as well as in the US,
for many years.

Read more

Take it away 

The food delivery market has experienced huge
growth over the last three years, and this impressive rise has been accelerated further during the Covid-19 pandemic.

Read more