Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Personalised chocolate stamps
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make personalised chocolate stamps.
Carbon black shortbread
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make carbon black shortbread.
Sosa Airbag Granet
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Airbag Granet (available in pork and potato), a very quick and effective bar snack or coating in place of breadcrumbs.
Sosa Gelcrem Hot
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds.
Butternut squash soup
Rich, creamy and packed full of flavour our seasonal butternut squash soup is quick, easy to make and simply delicious.;Prep time: 15 mins | Cooking time: 45 mins | Serving: 10 x 250ml
Marble all butter shortbread
A simple, three ingredient, recipe for shortbread dough. The cocoa powder gives a subtle hint of chocolate flavour and creates a beautiful swirl pattern in the shortbread.;Prep time: 1.5 hours | Cook time: 9 minutes | Serves: 40 shortbreads
Valentines raspberry and rose pate de fruit
Raspberry and rose are two flavours that scream valentines day and we've combined them in this pate de fruit. With the traditional French method of pate de fruit the flavour of the fruit is concentrated, similar to making a jam, with sugar and pectin, before setting and dusting with sugar.;Prep time: 1 hour | Cook time: 15 mins | Other: chill overnight
Vegan apple and hazelnut crumble
Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite.
Vegan lemon and lime gelato
This sweet, tangy lemon and lime gelato is a delicious vegan dessert. The combination of lemon and lime is one of the most refreshing flavours and can be enjoyed all year round, not just in summer.
Christmas domes
Looking for the perfect festive dessert? Try these wonderful Christmas domes. The combination of mulled wine and cranberry mousse is offset perfectly by the crunchy lemon biscuit.
Vanilla Gelato
A creamy gelato with an intense vanilla flavour.
Vanilla marshmallow & hazelnut gianduja spirals
The light and fluffy vanilla marshmallow and rich hazelnut Gianduja combine to make this combination of textures a truly delightful dessert.
