Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Gelato vegan cream egg
Go all out this Easter with our gelato filled vegan cream egg, a delicious treat that's packed full of flavour.
Malibu and pineapple sunsets
These chocolates are a nod to the warmer time coming, with a beautiful sunset design and classic summer flavour of Malibu and pineapple.
Coloured cocoa butter designs
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to make custom designs.
Personalised chocolate stamps
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make personalised chocolate stamps.
Carbon black shortbread
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make carbon black shortbread.
How to make gelato chocolates
Join Mark Eastman, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make gelato-filled chocolates. These delightful treats can be made year-round and offer your customers a great takeaway option and a real point of differentiation.
Sosa Airbag Granet
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Airbag Granet (available in pork and potato), a very quick and effective bar snack or coating in place of breadcrumbs.
Sosa Gelcrem Cold
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Cold, a thickening agent that allows you to thicken any sauce, sweet or savoury, without the need to apply any heat.
Sosa Gelcrem Hot
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds.
Sosa Free Airbag
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps.
Butternut squash soup
Rich, creamy and packed full of flavour our seasonal butternut squash soup is quick, easy to make and simply delicious.;Prep time: 15 mins | Cooking time: 45 mins | Serving: 10 x 250ml
Marble all butter shortbread
A simple, three ingredient, recipe for shortbread dough. The cocoa powder gives a subtle hint of chocolate flavour and creates a beautiful swirl pattern in the shortbread.;Prep time: 1.5 hours | Cook time: 9 minutes | Serves: 40 shortbreads
