Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Chai Latte chocolate snacking bars
The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars.
Cocoa whiskey and pink pepper parfait entremet
Indulge in this simple cocoa dessert with rounded chocolate notes and a pink pepper tuille, complemented by a whiskey cremeux and a hint of lemon.
Vanilla bean, Amarena cherry and pistachio gelato
A fruity celebration of bold flavour - this silky smooth vanilla bean gelato is swirled with sweet-tart Amarena cherries and finished with an irresistible crunch of pistachios. A combination that's as indulgent as it is refreshing.
Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of fruity vibrancy and velvety indulgence - a luscious concoction - and the ideal way to re-introduce this must-have into your repertoire of sweet indulgences.
Earthy venison with a light gin foam
A delicious venison loin with a gin and juniper foam served with chocolate rocks and a beetroot rosti.;Prep time 30 minutes | Cooking time 25 minutes | Serves 5
Wise men's ring with candied lemon and white chocolate
A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doughnut is then complete with the fresh zing of candied lemon. This gentle balance of sweet and creamy flavour is too irresistible to miss.
Trio of tarts
A trio of tarts, each bursting with vibrant and delicious flavour. From zesty lemon and thyme to luscious raspberry and pistachio, and soft cherry and Tonka - there's a little something here to satisfy any taste bud.
Raspberry marshmallow Easter eggs
An enchanting dessert that's full of flavour and delightfully seasonal. A vibrant and zingy raspberry gel is encased in a soft, egg-shaped, marshmallow that's sits on a fragrant vanilla and anise nest. Complete with a sprinkle of crunchy raspberry pieces.
Lemon mousse
An easy to make dessert, this recipe uses zesty lemon puree and is inspired by Queen Elizabeth
Turkey with cranberry bubbles
Surprise your guests this festive season and change up your traditional Christmas dinner by introducing some amazing flavours and textures.
