Winter plant based chocolate indulgence treat

Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade plant based vegan milk chocolate, which pairs beautifully with the flax seeds, yuzu and peach.

Plant based cashew cumin praline bon bon

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bon bons.

Plant based pine fruit chocolate praline

This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious!

Plant based solaris chocolate bonbon

Chocolate Orange Cake Recipe

This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies.;Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs, spirits and griottines from Grandes Distillier

Lubersac sour

The Sosa albumina is a self-mounting egg white powder which helps bind the ingredients together and adds a fluffy texture to this drink.

Tulle Cocktail Recipe

This fruity little number features ready-to-use fruit purees, which bring intense colour and flavour to each cocktail. Check out the full range.

Tahitian vanilla flan

This flan is so easy to make and delicious to eat.;Makes 1 flan

Vanilla and raspberry white chocolate bon bons

The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons

Single origin chocolate cookie recipes

These recipes are definitely one for the chocoholics! Enjoy mastering these mouth-watering single origin dark chocolate and nibs cookies.

Vanilla, chocolate and Camus cognac Charlotte

Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of layers of sponge fingers, cream and mousse. Here we have added cognac into the recipe and decorated with chocolate shavings, redcurrants and a vanilla pod. For a more healthier option, load with fresh fruit and berries.

Griottines black forest mini dessert

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta. It's a simple small version of the favourite classic cake. Topped with griottines, whole wild morello cherries marinated in sugar and kirsch, this dessert is sure to wow.