Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Vanilla, chocolate and Camus cognac Charlotte
Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of layers of sponge fingers, cream and mousse. Here we have added cognac into the recipe and decorated with chocolate shavings, redcurrants and a vanilla pod. For a more healthier option, load with fresh fruit and berries.
Griottines black forest mini dessert
These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta. It's a simple small version of the favourite classic cake. Topped with griottines, whole wild morello cherries marinated in sugar and kirsch, this dessert is sure to wow.
Duck à l’orange with Dom Pacello Royal Orange
A classic french recipe duck à l’orange features roasted duck with a crispy, crackling skin glazed with an orange sauce. This sauce is made with Dom Pacello Royal orange concentrate, chicken stock and orange juice. It is perfectly suited to cut through the richness of the duck.
Dom Pacello Royal Orange soufflé
Making a soufflé is actually a simple process, despite its reputation! Crispy on the outside and soft and fluffy on the inside, a soufflé, can be filled with a variety of your favourite ingredients, the choice is yours.;In this recipe Dom Pacello Royal Orange concentrate has been used for a intense sweet and sour taste.
Strawberry basil tart
This eye-catching dessert uses the pink and white rosette from our new Dobla range.
Soya polar
This cute polar bear makes us think of winter and snow which in turn represents Christmas.
Halloween pumpkin cupcake
Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience!
Blackberry crumble
The traditional French method of pate de fruit, is that the flavour of the fruit is concentrated, very similar to making a jam, with sugar and pectin, before setting and dusting with sugar. In this recipe we have used this method, but to make as a chocolate filling, alongside shortcake biscuit pieces.
Petal power
Let your profits bloom on Valentine’s Day and Mother’s Day with these beautiful gelato roses! They’re an internet sensation and the subject of many an Instagram post.;The effect can be achieved in two different ways: piping or the spatula technique. Both take a bit of practice, but the end results are stunning!;If you haven’t tried to make them yet, our how-to guide will hopefully inspire you...
Dom Pacello tart
This recipe uses the Pidy vegan sweet shortcrust pastry case, which is the perfect base for the the almond and cranberry praline, which balances beautifully with the orange mousse and the Dom Pacello, an orange concentrate that takes its inspiration from France's first orangery
Pineapple sorbet
A very light, refreshing and fruity sorbet made with our new pineapple paste. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.
Apple and mango sorbet
A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.
