Recipes

Boiron

Carbon Black mochi

Crafted with deZaan's rich Carbon Black cocoa, these mochi balls provide an indulgent chocolate flavour, perfectly balanced with the sweet and tropical zing of passion fruit sorbet. Complete with an aromatic twist of fragrant Thai basil oil for a unique treat that'll have customers reaching for another, and another.

Barbara Luijckx

Spiced toffee apple

These eye catching toffee apples are sure to be a table showstopper this Christmas.

Apple Crisp with Creme Brulee

Sweet apples blended with warm aromatic spices sit in a crisp pastry shell. Top with silky creme brulee to create an unforgettably tasty sweet dish.

Stracciatella Olive Oil ice cream recipe

Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate. This is a lightly sweet and sophisticated ice cream that's sure to impress.

Gelato and ice cream

Speculoos gelato

Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour.

Cocktails

Strawberry and elderflower Aperol spritz

This drink is the perfect blend of sweet and citrusy flavours, with a hint of elderflower adding a unique twist.

Cocktail recipes

Earl Grey cocktail

This Earl Grey tea cocktail is a refreshing alcoholic drink made with vodka, honey and, of course, Earl Grey tea. It's so easy to make and easy to drink and may possibly become your new favourite cocktail!

Recipes

Sosa vegan sponge cake recipes

Create delicious vegan cake options for yourself by mixing up one of Sosa's vegan sponge cake recipes, so you get to enjoy the results!

Caramanfruit

Mandarin baked Alaska

Impress your guests with this incredible mandarin baked Alaska!

Belcolade

Raspberry blondies

Vibrant and truly flavoursome. These raspberry white chocolate blondies will be sure to give you your sweet and fruity fix. Prep time: 10 minutes | Cook time: 20 minutes | Serves: 1 half gastro tray 9 portions (dependent on size cut)

Ceylon martini

Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the Dilmah Earl Grey tea which balances perfectly with the gin and the orange liqueur.