Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Love letters
Bring some old-school romance to your Valentine’s day with these ever-so-sweet Love Letters. These tasty clotted cream and rhubarb mousse bites are the perfect light bite after an indulgent Valentine’s meal.
Spiced toffee apple
These eye catching toffee apples are sure to be a table showstopper this Christmas.
Dark chocolate and cherry bon bons
You can't go wrong with the pairing of dark chocolate and cherries. These eye catching bon bons are perfect for the festive season.
Chocolate and spiced hazelnut tart
This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so suitable for vegans and vegetarians.
Beef and peppercorn sauce
Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook.
Tahitian vanilla cheesecake
Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home.;Serves 6-8
Vanilla and pineapple panna cotta
These delicious panna cottas are so easy to make with just a few simple ingredients.;Makes 6 panna cottas
Dragons beard candy
Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa.
Plant-based peanut butter and cocoa cup
A plant-based peanut butter and cocoa treat.
Vegan crowns
Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish.
Indonesian peanut free satay marinade
With BBQ season nearly upon us, now is the time to get your spice rubs in to make your meals extra delicious. This recipe is not only quick and delicious but it's also a nut free satay mix without compromising on flavour.;Check out the full range.
Apple and black pudding scotch eggs
Add a twist to the classic scotch egg with the gorgeous, deep flavour of black pudding and a hint of sweetness from the apple. Surprisingly easy to make and can be eaten hot or cold.
