Olive oil and lemon verbena sorbet recipe

Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena, creating a sophisticated and palate-cleansing treat. Perfect for restaurants and gourmet cafes, this sorbet offers a distinctive and elegant end to any meal.

Olive oil cake with peaches and a lemon glaze

Olive oil cake recipe

Fruit kebabs with chocolate sauce recipe

Vibrant colours, sweet, fruity flavour and the subtle taste of barbecue, this playful dessert is light and flavourful. Served with a deliciously rich chocolate sauce, for dipping or drizzling, this combination is a win every time.

Sparkling pear and ginger mocktail

See out the afternoon with a refreshing and zingy alcohol-free tipple. Blending juicy fruits with sweet honey, tangy ginger and a touch of nutmeg, this blend is sure to brighten your day and tingle your taste buds.

Snowballs

Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball. This zesty lemon and lime ganache encased in the creamy goodness of Belcolade's vegan white chocolate create the perfect bite-size treat for this festive season.

Mother's day M shaped cake recipe

Celebrate this Mother's day with a classic flavour duo, strawberries and cream, topped with extra sparkle to make mum feel extra-special. This ready-to-go icing provides a burst of flavour and a soft pink base for your finishing touch. Then use a splash of Rainbow Dust's gold paint, a sprinkle of gold stars and a scattering of rose sugar crystals to make this piece really shine.

Whisky barrel

If you prefer a warming tipple as winter approaches, we've got some wonderful chocolate whisky barrels to share with you. Samantha Rain has created these tangy treats using Grandes Distilleries Peureux's whisky alongside Sosa's smoke powder to achieve that authentic smoky taste this gunpowder season.

Pear Jalapera

This Mezcal based cocktail screams summer. The smokey notes of the Mezcal pair perfectly with the spice of the jalapenos.

Strawberry tart

Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu

Strawberry sensation

Created as part of the Salon Culinaire Plated Dessert competition the sumptuous strawberry sensation dessert is light and fruity making it the perfect addition to your summer menus.

White peach strawberry rose

Pineapple Puerto Caldera

Treat your customers to this delightfully refreshing tropical cocktail! Made using Boiron's pineapple puree and lemon juice, this drink is full of fabulously fruity flavours.